Roasted as Ordered – Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon – Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee
beans on the Planet
#1 On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!
We are your true coffee hunters!
This Kona coffee is clean
and well-balanced with a medium body and cheerful, bright acidity yet
classically balanced and often exhibiting spicy and also buttery qualities with
subtle winey tones, intensely aromatic, and with a great
aftertaste/finish.Grown only on the Big Island of Hawaii, the unique flavor of
pure Kona coffee is recognized by coffee aficionados as one of the world’s
classic single origin coffees. Smooth and mellow, our pure Kona coffee is
delicately balanced with a lively finish, reflective of our farm’s high
elevation and deep volcanic soils.
A
well-known coffee critic describes the pure flavor of Kona coffee in a brochure
prepared for the Hawaii Coffee Association as follows: “One of the world’s
classic coffee origins, produced exclusively from a traditional strain of
typical (one of the world’s oldest coffee varieties) selectively hand-picked,
and wet-processed, using the traditional ferment-and-wash method. This classic
heritage is reflected in the fundamental Kona cup, with its gently lively
acidity and high-toned, clean complexity. Nevertheless, the complex
micro-climates of the rugged Kona terrain and variations in husbandry and
processing among its defiantly idiosyncratic farmers has created a fascinating
array of variations on the basic Kona cup, ranging from sweet and simple,
through sweet and delicately complex, to exhilaratingly fruity, to (at the
highest growing altitudes) grandly austere and acidity
.
Advantages Our Competitors can’t match, in short why you should
buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in
Robusta Coffee Beans to increase our profits. The difference is a clean coffee
without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee
farm working
along with her father from the young age of 4 years old while
living in Nicaragua
.
It was there that she learned how to spot the attributes of a high
quality coffee bean as a young child. Together it is our passion to bring you
the world’s finest coffees. There are no short cuts to a great cup of coffee.
First you must start with the highest quality coffee beans you can find. We have
traveled to the most of the coffee farms we import from to bring you the finest
coffees from around the world. If you pay less somewhere someone is cutting
corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND
BATCHES.
I’m Gary I learned the art of
roasting coffee in Costa Rica where I went to study the fine art of roasting
this incredible bean we call coffee for long 6 years. I learned about roasting
coffees by the altitude & soil conditions in which they were grown. There
is a major difference in a coffee bean grown at lower altitude and a coffee
bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have
been ordered the day before. Yes, we take our coffee seriously in fact very
seriously. Small batch roasting is more expensive because it limits the amount
of coffee we can roast in one day but, this roasting technique ensures that
each batch of coffee will be superior in quality and roasted evenly to the
desired roast profile, not mass produced. This process draws out the best
possible flavor in each batch. Small batch roasting permits a higher quality of
standards in coffee throughout the complete process: from choosing the correct
charge & drop temperature & then to slowly roasting each small batch to
perfection.
All Our Coffees Are
Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless
gas that is heavier than oxygen. It is typically used in the food industry
because of its ability to reduce the staling process. Since Nitrogen has no
smell or taste, it won’t compromise the quality of the coffee taste but, will
ensure its freshness for a long period of time. When paired with our one way
values on our coffee bags it will keep your coffee fresh roasted coffee fresh
for months to come. This is a time consuming process & adds to the cost of
our coffee in both bags and labor but, we think it is worth it, because most
people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your
coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling
down from our roaster!
We
Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!